This is my daughter's photo of the Krabby Patties she and her Dad made for dinner tonight - she's been asking for them for ages, and as my husband has been threatening to make fish cakes for years, it seemed like the perfect bonding experience - especially as I don't eat meat or fish and didn't particularly savour the idea of blending it all into paste and mushing it into patties...
But what a resounding success - they had a nice time together, the result was perfectly formed and super tasty, and she made up her own with lettuce, tomato and even pickle! She requested mustard but we hedged our bets on that one...
In case you fancy the idea - into the blender goes a tin of tuna (you could of course, use krab...), breadcrumbs, spring onion, tsp olive oil and 2 egg yolks. form them into patties, refrigerate, and bam, there you go! #I don't know why I'm so delighted by this, but for some reason I am - Plankton is right, just don't tel him the recipe...
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