Oh readers... My cheesecake. It's so good. it's so incredibly deliciously, solidly, creamily, cheesily wonderful.
How could you go through life not eating it? It seems wrong, it really does.
I have no camera with which to photograph it - you'll have to trust me. I made square ones for ease of cutting into .. smaller squares... which is interesting. But oh. So good.
You should all buy one. I'll take orders.
7 comments:
You know I've been asked to provide cheesecakes (your recipe) for two weddings?
Plus it is apparently what snared my young man. He was unsure till he tasted my cheesecake.
For me it was biscuits that got the man. But I'll bet that cheesecake is...superb, divine and oh how I wish I had a piece right now.
Me too, Ms Moon. I'm a cheesecake pusher.
Compulsive Cook has never actually had my cheesecake though. Seh's got the base recipe - but she does things with ginger...
I'm on a serious carrot cake rush lately.
I just made some!
V healthy, if you use extra light cream cheese for the frosting...
I only dared to eat carrot cake last year or so. It seemed another of these Anglosaxon "wrong" things like fruit cake or Marmite. I like it, though.
Bollox to the light cream cheese.
All or nuthin'
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