Sometimes we make pizza.
Delia Smith's base recipe. Napolina pizza topping, because it tastes like pizza topping and if I was to try and make my own, it would add too much time to the recipe. Though it's doable. But, meh.
Real mozzarella, mushrooms, sweetcorn (cos that's what I like), basil, olives, sometimes, though they're too salty usually, courgette - on mine, aubergine, on Axel's pepperoni, ideally, though I've only remembered to buy it once.
A bit of olive oil? Spinach? Egg even. Anything. I'm told broccoli is the way forward.
It is heartily, delightfully fuckin' tasty. You could eat and eat and eat!
Edit: I meant to include this link, but I had too much on my plate :)
And oh alright. Delia.